Floaty Head
This started as an experiment while I played with the Pixlr app using selfies I took usually 10 minutes before I got into bed. They are profoundly mind-altering. Do not … Read More
One paste to rule them all
I know what you’re thinking. A paste that can give you nutrition for 4 dishes? No way? Yes, way! (And yes, I dug that Keannu hairstyle for myself circa 1995)… … Read More
Fortress of Forthitude
Well. I am a big fan of Superman. Just leaving that there. When I was a wee critter in the wilds of Luton, my parents had a shed. It was … Read More
Forthography
Apologies for the terrifying pun. I am an amateur photographer and have an interest in art and graphic design and occasionally I sell art prints locally or cards or some … Read More
The rice that goes with that vegan curry
It is a pilau, for all intents and purposes. Again, it was posted for someone on Facebook. Ingredients: 750 MILLILITRES or 3 cups (we were feeding ten people so just … Read More
Guardian Gardens – “How Does Your Garden Grow”, article by Jane Perrone.
Guardian columnist, Jane Perrone, was interested enough in my garden escapades to write an entire whole article about it. Fear you not, even though the pond had a leak in … Read More
Vegans! Come hither!
I am your friend. Vegetable Curry Recipe I posted on FB for Paul Edmonds and anyone who is vegan. Ingredients: Spices – half a teaspoon each of powdered cumin/coriander/turmeric/chilli powder. … Read More
Blessed with less…
Here is a recipe using eggs and chard from the garden. Cost about £1 per person. It has no name. Chardy Eggy-Flan? Flarggy? Yeah. Step 1 – Par boil and … Read More
What shall we call this new science?
Yes. This is Forthology. The science of going into the unknown with food, foraging, photography and anything else. We have Forthitude (I won’t stop those puns). Okay, so it’s a … Read More