Allotment
Remember the allotment? Her name is 103 and she won me over like honey gets Pooh. Yeah, she flirted. She threw her head back and winked at me and I fell … Read More

The science of generalism. And of going gung-ho into the unknown armed only with one's limitless enthusiasm. We have Forthitude.
I know what you’re thinking. A paste that can give you nutrition for 4 dishes? No way? Yes, way! (And yes, I dug that Keannu hairstyle for myself circa 1995)… … Read More
It is a pilau, for all intents and purposes. Again, it was posted for someone on Facebook. Ingredients: 750 MILLILITRES or 3 cups (we were feeding ten people so just … Read More
I am your friend. Vegetable Curry Recipe I posted on FB for Paul Edmonds and anyone who is vegan. Ingredients: Spices – half a teaspoon each of powdered cumin/coriander/turmeric/chilli powder. … Read More
Here is a recipe using eggs and chard from the garden. Cost about £1 per person. It has no name. Chardy Eggy-Flan? Flarggy? Yeah. Step 1 – Par boil and … Read More