Dun, dun, daaaaa. Pakora.
This is my mum’s version of the pakora which I have corrupted with chard as usual. There is nothing else to add to this post. I will post the recipe … Read More
Category: Fine Dining
One paste to rule them all
I know what you’re thinking. A paste that can give you nutrition for 4 dishes? No way? Yes, way! (And yes, I dug that Keannu hairstyle for myself circa 1995)… … Read More
The rice that goes with that vegan curry
It is a pilau, for all intents and purposes. Again, it was posted for someone on Facebook. Ingredients: 750 MILLILITRES or 3 cups (we were feeding ten people so just … Read More
Vegans! Come hither!
I am your friend. Vegetable Curry Recipe I posted on FB for Paul Edmonds and anyone who is vegan. Ingredients: Spices – half a teaspoon each of powdered cumin/coriander/turmeric/chilli powder. … Read More